Make Bread & Butter Pickles

Have you ever wanted to try making homemade pickles but felt intimidated by the canning process? In this hands-on class, you will discover an easy way to make classic bread and butter pickles using simple ingredients and basic kitchen equipment—no special canning supplies or experience required.

We will walk through the process of preparing fresh cucumbers and creating the sweet and tangy seasoned brine that gives bread and butter pickles their distinctive flavor. Everyone will have an opportunity to participate, sample some finished pickles, and prepare a jar to take home and enjoy after the flavors have had time to develop in the refrigerator.

Whether you are an experienced home cook or simply looking for a fun new skill to try, this class will show you just how approachable homemade refrigerator pickles can be. Facilitator: Janice Crisp